Plated and buffet dinners
Per person- Bacon-wrapped filet with cowboy butter$45
- 6 oz sirloin steak$37
- Tuscan chicken with pasta$35
- Quarter herb-roasted chicken$35Breast and wing
- Bacon-wrapped, cheese-stuffed chicken$35
- Pork tenderloin with Dijon cream sauce$32
- Local salmon or halibut$42Sesame-honey salmon, or halibut with sauce
- Prime rib$45
- Seafood or chicken fettuccine$30–35
- Mexican dinner$25Enchiladas, tacos, rice, beans, guacamole, salsa and chips
- Add a prawn skewer$8Three large prawns, added to any dinner
Every dinner comes with
One choice from each of the first three lists. Salad is an extra $3.
Sides
- Loaded mashed potatoes
- Garlic mashed potatoes
- Pasta with fresh tomatoes and garlic
- Herbed rice
Vegetables
- Roasted broccoli
- Asparagus
- Maple-glazed Brussels sprouts
- Honey-glazed carrots
- Fresh green beans
Breads
- Dinner roll
- Soft garlic breadstick
- Garlic bread
- Baguette with oil and balsamic
Salads, add $3
- Green salad
- Caesar salad
- Pear gorgonzola salad
Don't see what you're craving? Our kitchen can usually prepare special requests that aren't on the menu, and individually designed meals are available for an additional cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast and lunch
Per personBreakfast
- Continental breakfast$19Assorted sweet breads and pastries, bagels and cream cheese, fresh fruit and yogurt
- Breakfast or brunch buffet$23Biscuits and gravy or egg and sausage casserole, with bacon, sausage and eggs, French toast casserole or pastries, and fresh fruit
Lunch buffets
- Soup and salad$23House-made soup, salad and assorted rolls
- Baked potato bar$25With chili and salad
- Deli buffet$23Meats, cheeses and breads with condiments, house-made soup or potato salad, and chips
- Flatbreads and Caesar salad$22Assorted flatbreads with Caesar salad
Corporate events and conferences
Two packages that take care of a full day of meetings, trainings or presentations.
All-day catering
Continental breakfast, your choice of lunch buffet, and coffee, water and cold drinks all day long.
Audio-visual package
A wireless handheld microphone, Bluetooth speakers, a podium or stand, a projector and screen, and WiFi.
Grazing table and appetizers
- Grazing table display$300 per 20 guestsArtisan meats and cheeses, crackers, dips, dried fruit, nuts, olives, pickles, flatbread and hummus
Appetizers and à la carte
- Bacon-wrapped jalapeños · 50 pieces$100
- Stuffed mushrooms · 50 pieces$100
- Spinach artichoke dip with baguette · full pan$100
- Meatballs · full pan, serves 50 to 75$150
- Meat, cheese and cracker tray · serves 50$150
- Vegetable tray with Uncle Dan's dip · serves 50$125
- Fruit bowl · serves 50$100
- Baked brie with apples · serves 25$75
- Macaroni salad · serves 50$125
- Pasta salad · serves 50$125
- Potato salad · serves 50$125
- Baked beans · serves 50$125
- Mac and cheese · serves 50$125
- Tarragon chicken puffs, in choux pastry · 20 pieces$30
- Assorted croissant or baguette sandwiches$5 each
- Pulled pork or assorted sliders$2.50 each
- Chicken tenders, plain or Buffalo$2 each
- Loaded potato skins$2 each
- Charcuterie cups$3 each
- Caprese skewers$1.50 each
Desserts
$3.50 per person- Berry cobbler
- Peach cobbler
- Apple crisp
- Strawberry shortcake
- Brownies and ice cream with caramel
- Chocolate cake
- Peanut butter pie
Drinks and bar service
Beverage service
- Water serviceIncludedComplimentary with catering
- Coffee service, half day · up to 4 hours$1.50 per guest
- Coffee service, full day · over 4 hours$2.50 per guestCoffee carafes, assorted teas, hot water, creamers and sugars, set out on the buffet or at each table
- Lemonade and iced tea$1.25 per guest
- House-made fruit punch$1.25 per guest
- Canned sodas, sparkling and bottled water$1.25 per guest
Bar service
- Bartender$40 per hour3-hour minimum. We schedule one bartender for every 100 guests unless other arrangements are made.
Our full-service bar pours beer, wine and spirits, including:
- Premium and well liquor
- Domestic, micro and imported beer
- Wine by the glass
Ask us for current drink prices.
Good to know
Custom menus and dietary needs
This menu is a sample of what our kitchen makes, and we're happy to design a menu around your group. We can also prepare vegetarian, diabetic-friendly and allergy-friendly alternatives. For allergies, please send us each guest's name along with their allergy.
Catering minimum
Catering is available for groups of 20 guests or more.
Final menu and guest count
Please send your final menu choices at least 7 business days before your event, and your guaranteed guest count 7 days before.
We charge for your guaranteed count, or for the actual number of guests if more people attend. If we don't receive a final count in time, we'll use your original count.
Service charge and tax
A 20% service charge (gratuity) and Washington State sales tax (currently 8.9%) are added to food, non-alcoholic drinks, linen fees and hosted bar drinks.
Outside food and drinks
Outside food and drinks aren't permitted. Wedding cakes and edible favors are welcome with advance notice, and we'll note them in your contract.
Buffets and leftovers
Buffets are set out for up to 2 hours. Leftover banquet food stays at the lodge, where we can stand behind its quality. If you'd like to take leftovers home, you and a member of our staff will sign a release form first.
Linens
Tablecloths and napkins come in a wide range of colors. Ask us about the current color choices.
Menu prices
Prices typically rise about 5% each year, depending on the dishes you choose, and can change with market prices.
Ready to plan your menu?
Our event coordinator will help you choose your menu and put together a quote for your date and guest count.